Vegetable stew with minced meat
Description
The recipe won't take much time. A hearty and tasty, simple dish made from whatever vegetables you have on hand. What I love about this dish is that if you have almost nothing left at home, you don't need to run to the store. I just use my old and reliable recipe for vegetable ragout with minced meat. The result is a nutritious and delicious meal. I hope you'll also adopt this simple recipe—vegetable ragout with minced meat. Cook and enjoy! Serve hot.
Instructions
- 1
Step 1
First of all, let's prepare the eggplant. Peel it, cut into cubes, and cover with slightly salted water.
- 2
Step 2
Peel the onion, carrots, and potatoes. Remove the seeds from the pepper. Cut all the vegetables into cubes. Peel the garlic and finely chop it with a knife.
- 3
Step 3
Heat a pan with vegetable oil and lightly sauté the onion and garlic for about 2-3 minutes.
- 4
Step 4
Add the minced meat to the pan and fry, stirring constantly.
- 5
Step 5
Add the prepared pepper and carrots to the fried minced meat. Continue frying, stirring, for 3-4 minutes.
- 6
Step 6
Squeeze the eggplant pieces and add them to the frying pan.
- 7
Step 7
Add half a cup of water, tomato paste, salt, and ground pepper. Cover with a lid and simmer for about 10 minutes.
- 8
Step 8
Now it's time for the potatoes; add them to the vegetables and meat. Simmer covered over low heat until the potatoes are cooked.