Vegetable stew with cauliflower in a multicooker

Description

The dish is easy to prepare without unnecessary complications. This recipe for vegetable stew with cauliflower in a multicooker can be made all year round (frozen cauliflower works just as well!) and served as a main course, side dish, or even as a salad. In short, it's versatile, simple, and healthy. Be sure to try making it. The finished dish is ready to serve.

Instructions

1. 1

   Step 1

   

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   1. Wash all the vegetables. Separate the cabbage into florets. Cut the remaining ingredients as you prefer.

2. 2

   Step 2

   

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   2. Place everything into the multicooker bowl, lightly greased with oil. Add spices and herbs to taste, and mix well. Pour in half a cup of water. Set the timer for 30 minutes in the "Stewing" mode.

3. 3

   Step 3

   

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   3. That's it! Your dish is ready!