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Vegetable stew with cauliflower and potatoes
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Vegetable stew with cauliflower and potatoes

40 min4 serv.19 февр. 2026 г.

Description

I really love cooking a similar stew with fresh vegetables in the summer. Young potatoes work especially well. To prepare this vegetable stew with cauliflower and potatoes, we'll need several large cauliflower florets, a small fresh zucchini, carrot, and onion. At the end, I also add dill and basil. If you'd like to include chicken, just sauté it before all the other ingredients, then simmer everything together.

Instructions

  1. 1

    Step 1

    Step 1

    Sauté the carrots with the onion.

  2. 2

    Step 2

    Step 2

    Then add the potatoes and fry for 15 minutes.

  3. 3

    Step 3

    Step 3

    Then add the zucchini, spices, and mix.

  4. 4

    Step 4

    Step 4

    Separate the cabbage into florets; by the way, you can also add some string beans. Add to the vegetables. Mix water with tomato paste (season with salt and pepper to taste).

  5. 5

    Step 5

    Step 5

    Pour the vegetables with liquid, add minced garlic, and simmer for about 15 minutes, until the cauliflower is cooked. Serve the ready vegetable stew with cauliflower and potatoes hot, garnished with fresh herbs.