Vegetable stew with cauliflower and zucchini
Description
The recipe won't take much time. You can combine various vegetables; it always turns out delicious. Usual combinations have become quite boring, so I'd like to present to you my favorite recipe. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Peel the onion and carrot. Wash and dry the vegetables.
- 2
Step 2
Cut the onion into large cubes.
- 3
Step 3
Grate the carrot on a coarse grater.
- 4
Step 4
Cut the zucchini into medium-sized strips.
- 5
Step 5
Separate the cauliflower into florets.
- 6
Step 6
Pour vegetable oil into a frying pan. Place over heat until it warms up well. Add the onion to the heated pan and fry until translucent. Then add the carrots and sauté for a couple of minutes. Finally, add the cauliflower florets and diced zucchini. Cover with a lid and simmer over low heat until cooked, stirring occasionally.
- 7
Step 7
When the vegetables become soft, add tomato juice, season with salt, and simmer for another 10 minutes.
- 8
Step 8
Place the finished stew on a plate decorated with lettuce leaves or other greens.