Vegetable stew with lamb
Description
The recipe won't take much time. You can prepare vegetable stew with lamb in several simple steps. First, chop the meat and vegetables. Then layer all the ingredients in a pot, seasoning each layer with salt and spices. Top with a few sprigs of fresh herbs and simmer gently in its own juices over low heat for an hour and a half. Carefully invert the cooked dish from the pot onto a large plate. Sprinkle with sliced chili peppers and chopped herbs, and serve immediately while hot.
Instructions
- 1
Step 1
Cut the lamb into cubes. Slice the vegetables—onion, potato, carrot, eggplant, tomatoes, and zucchini—into rounds. Remove the seeds from the bell peppers and chop them coarsely. Cut the garlic into 4 pieces, and divide each green bean into 3 parts.
- 2
Step 2
Next, layer the ingredients. You'll need to repeat the layers twice, so divide the vegetables and meat into two parts. Start with a layer of onions at the bottom, then add a layer of meat, and season with salt and pepper.
- 3
Step 3
Arrange the remaining vegetables, except for the garlic, in any order. Season the top vegetable layer with salt, pepper, and a little cumin and coriander. Then repeat all the layers, remembering to use spices and salt. On the very top, place the garlic, along with basil and cilantro sprigs.
- 4
Step 4
Cook in its own juice over low heat for about an hour and a half.
- 5
Step 5
Carefully invert the finished dish from the pot onto a large plate. Sprinkle with rings of hot pepper and fresh herbs. Serve hot.