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Vegetable stew with eggplants and potatoes
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Vegetable stew with eggplants and potatoes

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. To achieve the right texture, it's best to simmer the dish in a heavy-bottomed pot. Don't forget to add various spices if you want a more vibrant flavor. In the meantime, take a look at the following. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Pour oil into a heavy-bottomed pot. Add chopped onion, bay leaf, salt, and pepper.

  2. 2

    Step 2

    Step 2

    Next, add the eggplant, cut into cubes, to the onion. Salt it and add the spices.

  3. 3

    Step 3

    Step 3

    Then add a layer of peeled and sliced potatoes. Add salt.

  4. 4

    Step 4

    Step 4

    Next, add the sliced pepper, seasoning it with salt.

  5. 5

    Step 5

    Step 5

    At the end, add tomatoes in wedges without skin and whole peeled garlic cloves.

  6. 6

    Step 6

    Step 6

    Also pour some more oil on top. Cover the pot with a lid. Turn on low heat.

  7. 7

    Step 7

    Step 7

    Simmer the stew over low heat for an hour. Stir the dish at the end. Serve the stew with fresh herbs.