Vegetable stew with eggplants and cabbage
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the eggplants and cut them into medium slices. Lightly salt, mix, and set aside.
- 3
Step 3
Thinly slice the cabbage and grate the carrot. Heat a pan with vegetable oil and sauté the vegetables for a couple of minutes.
- 4
Step 4
Add all the spices and bay leaf. Continue frying for another 1-2 minutes.
- 5
Step 5
Rinse the eggplants to remove the salt and squeeze them slightly. Add to the frying pan.
- 6
Step 6
Add the diced tomatoes and tomato paste. Pour in the water and simmer the vegetables for 10-12 minutes uncovered.
- 7
Step 7
Add the diced sweet pepper. Salt to taste and simmer the vegetables for another 5-6 minutes.
- 8
Step 8
Vegetable stew with eggplants and cabbage is ready, enjoy your meal!