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Homemade Vegetable Stew
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Homemade Vegetable Stew

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings, and peel and grate the carrot. Peel the potatoes and pumpkin, then cut them into medium-sized cubes. Cut the tomatoes into 2-4 pieces, and slice the cabbage and bell pepper into medium-sized pieces.

  3. 3

    Step 3

    Step 3

    Heat a skillet over medium heat and sauté the onion with the carrot for 2-3 minutes until soft and lightly golden.

  4. 4

    Step 4

    Step 4

    Add the tomatoes and bell pepper, and cook everything together for another 5 minutes over medium heat.

  5. 5

    Step 5

    Step 5

    Then add potatoes, pumpkin, and cabbage. Salt and pepper to taste. Mix everything and simmer covered for 20–30 minutes. If the vegetables release little liquid, add about 50–80 ml of hot water to the pan. Stir occasionally.

  6. 6

    Step 6

    Step 6

    At the end, add finely chopped herbs.

  7. 7

    Step 7

    Step 7

    Homemade vegetable stew is ready, enjoy your meal!