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Vegetable stew in a pan
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Vegetable stew in a pan

55 min4 serv.20 февр. 2026 г.

Description

This dish turns out light, colorful, and full of rich flavor. Even kids will happily try these delicious vegetables. Serve the vegetables hot, with sauce and fresh bread.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel all the vegetables, rinse under running water, and cut into small pieces. Heat vegetable oil in a deep skillet and sauté the carrots, celery, and onion over medium heat, stirring, until soft.

  2. 2

    Step 2

    Step 2

    2. Add the bell pepper, eggplant, and zucchini, cut into larger pieces, and sauté together for 10 minutes over medium heat.

  3. 3

    Step 3

    Step 3

    3. Pour in the white wine.

  4. 4

    Step 4

    Step 4

    4. As soon as the wine has evaporated, add salt, chili pepper, black ground pepper, crushed tomatoes, and chopped basil. Simmer the vegetables, covered, for about 40 minutes, adding water if necessary.

  5. 5

    Step 5

    Step 5

    5. And here is a beautiful dish made from a mix of vegetables.