Vegetable stew like in kindergarten
Description
Juicy and delicious stew will be a great idea for lunch or dinner for the whole family. I stew the cabbage separately to give it a richer flavor, but you can add it to the vegetables right away. If you have fresh tomatoes on hand, you can grate them and use instead of tomato paste.
Instructions
- 1
Step 1
Wash and peel the vegetables.
- 2
Step 2
Dice the onion.
- 3
Step 3
Cut the carrots into thin strips.
- 4
Step 4
Cut the potato into small cubes.
- 5
Step 5
Heat some vegetable oil in a frying pan. Fry the potatoes over high heat until a golden crust forms. Remove from the pan and set aside for now.
- 6
Step 6
Meanwhile, place the onion in a frying pan and sauté until translucent.
- 7
Step 7
Meanwhile, cut the zucchini into cubes.
- 8
Step 8
Add the carrots to the frying pan.
- 9
Step 9
Add the zucchini. Cook over medium heat for 5-6 minutes, stirring.
- 10
Step 10
In a separate pan, I simmered the cabbage with onion, carrot, and tomato.
- 11
Step 11
Add the green peas to the sautéed vegetables.
- 12
Step 12
Add the potatoes and cabbage.
- 13
Step 13
Immediately pour in the tomato or tomato paste diluted in water.
- 14
Step 14
Season with salt and pepper to taste.
- 15
Step 15
Simmer the vegetable stew over medium heat for 20 minutes.
- 16
Step 16
Serve the stew hot.