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Vegetable ragout for pasta
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Vegetable ragout for pasta

60 min4 serv.19 февр. 2026 г.

Description

The dish is easy to prepare. If you are making vegetable stew for pasta in a pot, I recommend first sautéing the onion and cabbage, then simmering the grated beet in a frying pan with a couple of tablespoons of vinegar. Then mix everything in the pot, add the remaining ingredients, pour in water and simmer covered over low heat. Serve the finished dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the vegetables. Wash and peel everything thoroughly.

  2. 2

    Step 2

    Step 2

    2. Slice the cabbage into thin strips, as for borscht.

  3. 3

    Step 3

    Step 3

    3. Grate the carrot on a coarse grater.

  4. 4

    Step 4

    Step 4

    4. Cut the beet with a sharp knife into thin strips so it cooks faster.

  5. 5

    Step 5

    Step 5

    5. Place all the vegetables into the multicooker bowl, add salt and ground black pepper.

  6. 6

    Step 6

    Step 6

    6. Place the bowl into the multicooker. Pour in 100 ml of water and mix everything. Close the lid and cook in "Porridge" mode for 50 minutes.

  7. 7

    Step 7

    Step 7

    7. After 40 minutes, add the sour cream, mix well, and continue simmering the stew for another 10 minutes.

  8. 8

    Step 8

    Step 8

    8. The vegetable stew for pasta is ready. Braised vegetables in sour cream go well with any type of pasta.