Vegetable stew with zucchini and potatoes
Description
The dish is prepared without unnecessary complications. 1. Sauté chopped onion and grated carrot in vegetable oil in a deep frying pan. 2. Peel the potatoes, cut into large pieces, and fry together with the onion and carrot. 3. Remove seeds from the pepper, slice into strips, and add to the vegetables. 4. Peel the zucchini, remove the seeds, cut into cubes, and add to the pan with the other vegetables. 5. Fry everything together for 10–15 minutes, stirring occasionally. 6. Cut the tomatoes into wedges and add to the stew. Add salt, pepper, and garlic pressed through a garlic press. 7. Mix everything, reduce the heat, cover the pan with a lid, and simmer for 15–20 minutes, stirring occasionally. Once all the vegetables are cooked, turn off the heat and let the stew rest, covered. Serve the dish hot.