Vegetable stew with zucchini
Description
If you don't happen to have a multicooker, you can prepare the stew in a frying pan or a cast-iron pot (which almost everyone has). The star ingredient of the dish is zucchini, and you can add any vegetables you like to it, such as potatoes, bell peppers, onions, and carrots. The dish turns out juicy and diet-friendly.
Instructions
- 1
Step 1
1. Peel and wash the carrot, grate finely. Peel the onion and cut into small cubes. Pour sunflower oil into the multicooker bowl, heat it up, then add the onion first, followed by the carrot. Sauté until cooked.
- 2
Step 2
2. Clean the bell pepper from seeds, wash it and cut into cubes, wash the tomato and also cut it into cubes.
- 3
Step 3
3. Wash the zucchini thoroughly, then cut them into cubes, add to the bowl with the onion and carrots, add salt and spices to taste, and mix.
- 4
Step 4
4. Add the chopped tomatoes and peppers to the pot, pour in half a glass of water, set the "Stewing" program for 50 minutes, and cook with the lid closed.
- 5
Step 5
5. After cooking is complete, I open the lid and portion the stew onto plates, serving it hot.