Vegetable stew without meat
Description
The recipe won't take much time. This vegetarian dish will delight you with its balanced flavor and undoubtedly benefit your body. In summer and autumn, when cabbage and fresh tomatoes are in season, prepare a stew using fresh vegetables. Eat deliciously and healthily. Serve hot.
Instructions
- 1
Step 1
Chop the onion and mince the garlic, sauté in oil until soft. Add chopped celery. Add cumin, turmeric, cinnamon, and pepper. Mix well and cook for another 3-4 minutes.
- 2
Step 2
Chop the canned tomatoes and add them to the saucepan with the liquid, along with the onion, chickpeas, and cauliflower separated into florets.
- 3
Step 3
Pour broth over everything and add bay leaf. Bring to a boil and add lentils. Cover and simmer for about 30 minutes.
- 4
Step 4
After the allotted time, remove the bay leaf and add more salt if necessary. Serve the stew hot.