Vegetable stew without oil
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash and peel the potatoes and carrots, then slice them into medium-sized pieces. Chop the onion into cubes and slice the celery into rounds. Wash the mushrooms and cut them into slices. Finely mince the garlic.
- 3
Step 3
Heat a skillet and sauté onion, garlic, carrots, celery, and mushrooms for 5–8 minutes without oil, until the vegetables become tender. If the vegetables release little liquid, add a bit of water or vegetable broth to the skillet to prevent sticking.
- 4
Step 4
Add the potatoes to the skillet. Pour in the tomato sauce and vegetable broth, ensuring the liquid completely covers the potatoes. Season with salt, pepper, and dried thyme. Bring the mixture to a boil. Cover with a lid, reduce the heat, and simmer over low heat until the potatoes are tender, about 15 minutes.
- 5
Step 5
Then add the finely shredded cabbage and frozen peas, and simmer everything together for another 5 minutes.
- 6
Step 6
Separately dissolve the starch in a small amount of cold water.
- 7
Step 7
Pour the resulting mixture into a frying pan and bring to a boil. Wait until the mixture thickens.
- 8
Step 8
Serve the stew on plates, garnish with fresh herbs. Enjoy your meal!