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Vegetable stew without potatoes
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Vegetable stew without potatoes

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In summer and autumn, choose fresh and juicy vegetables for the stew. In winter, you can use frozen ones. We freeze the vegetables washed and cut into large pieces, preferably each type separately, since they require different cooking times. Green beans are ready in 3 minutes, while peppers and cabbage need longer stewing. Sun-dried tomatoes give the dish a special taste and aroma. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    We chop the onion and sauté it slightly in sunflower oil.

  3. 3

    Step 3

    Step 3

    Place the cauliflower florets and cook covered over low heat for 5 minutes.

  4. 4

    Step 4

    Step 4

    Next, add paprika, salt, and bay leaf.

  5. 5

    Step 5

    Step 5

    Pour the roughly chopped pepper into the pan and continue cooking over low heat.

  6. 6

    Step 6

    Step 6

    Add the asparagus beans 3-5 minutes before completion.

  7. 7

    Step 7

    Step 7

    Then, add the sun-dried tomatoes and finely chopped garlic to the pan.

  8. 8

    Step 8

    Step 8

    Serve the vegetable stew immediately after cooking.