Indian-style vegetable puree
Description
The dish is prepared without unnecessary complications. Indian-style vegetable puree is a very tasty and spicy dish. Keep in mind that spices play the leading role in Indian cuisine. The more spices you use, the more interesting and rich the dish will turn out. Honestly, Indian-style vegetable puree differs from our classic puree with a wider range of flavors. You'll notice hints of spicy, sweet, and even sour notes. The finished dish can now be served.
Instructions
- 1
Step 1
Mash the boiled potatoes and carrots together with the peas.
- 2
Step 2
In a deep skillet, sauté part of the finely chopped onion (reserve the other part for garnish), add spices and minced garlic. Once a pleasant aroma develops, add the strained peeled tomatoes to the skillet.
- 3
Step 3
When the skillet contents have slightly reduced and thickened, add the vegetable purée. Immediately reduce the heat to the lowest setting, mix everything thoroughly, and cover with a lid. Simmer for a couple of minutes, then add the butter and turn off the heat. Let it sit for a few minutes.
- 4
Step 4
Place the vegetable puree into small bowls, drizzle with lemon juice, sprinkle with onion and fresh herbs. Serve hot with fresh buns.