Simple Vegetable Curry
Description
Here is a detailed recipe,
Instructions
- 1
Step 1
If you don't have canned chickpeas, soak dried peas in cold water for 40 minutes beforehand, then cook them in a multicooker in plenty of water until done (for about 40 minutes) using the "Grain" setting. Wash the potatoes and boil them in their skins for 20–25 minutes. Peel the onion and garlic, then finely chop.
- 2
Step 2
Heat the olive oil in a deep skillet or sauté pan, sauté the chopped onion and garlic for 2 minutes. Add the spices, mix well.
- 3
Step 3
Remove the skin from the canned tomatoes, add them to the pan, mix, and simmer for 5 minutes.
- 4
Step 4
Add two types of peas, simmer for 3 minutes. Pour in the coconut milk, mix well.
- 5
Step 5
Peel the boiled potatoes, cut into medium cubes, add to the pan, season with salt to taste, mix, and heat for a minute.
- 6
Step 6
Sprinkle with chopped herbs.