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Vegetable curry
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Vegetable curry

45 min4 serv.20 февр. 2026 г.

Description

Indian dishes are very aromatic because they are always prepared with a generous amount of spices. Vegetable curry is not only extremely healthy, but thanks to the harmonious blend of spices, it delights with its rich flavor and fragrance. The dish is simple and quick to prepare, and the best reward and praise for the cook is empty plates after lunch.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the onion, mince the garlic and ginger, combine the ingredients. In a saucepan, sauté the vegetables in vegetable oil. Cook for 5 minutes over medium heat.

  2. 2

    Step 2

    Step 2

    2. Cut the carrots and parsnip into large cubes. Add the vegetables to the pot with the onion and cook for 2 minutes.

  3. 3

    Step 3

    Step 3

    3. Add 4 tablespoons of curry paste to the vegetables and mix well.

  4. 4

    Step 4

    Step 4

    4. Add the chopped tomatoes and water to the pot. Simmer the vegetables for 25 minutes over medium heat.

  5. 5

    Step 5

    Step 5

    5. Pour in the milk and add the cauliflower. Continue cooking for another 5 minutes and serve with rice.