Vegetable casserole in a multicooker
Description
The recipe won't take much time. The vegetable casserole turns out best when prepared in a multicooker. To make it, chop all the vegetables. Sauté the onion, garlic, and carrots in the multicooker bowl for 5 minutes, then add the cabbage and spices. Once the cabbage softens, add the ground meat and cook until it loses its pink color. Then pour the vegetable mixture with a blend of cream, breadcrumbs, eggs, and salt, previously whisked together, and cook in the "baking" mode for 30 minutes. Let the casserole cool slightly, then remove it from the multicooker. Serve hot, garnished with fresh herbs.
Instructions
- 1
Step 1
Chop the onion and garlic, and grate the carrot.
- 2
Step 2
And sauté them in the multicooker bowl using the browning mode for 5 minutes.
- 3
Step 3
Shred the cabbage and also add it to the multicooker. Continue frying, stirring constantly. When the cabbage becomes soft, add salt and spices.
- 4
Step 4
Then add the minced meat, mix and fry a little longer until the meat loses its color.
- 5
Step 5
Mix cream, breadcrumbs, salt, and eggs with a whisk. Pour the resulting mixture over the vegetables in the multicooker, stir, set the "Baking" mode, and cook for 30 minutes with the lid closed. Let the finished casserole cool, then remove it from the multicooker. Serve sprinkled with fresh herbs if desired.