Vegetable casserole in the microwave
Description
It will be perfect with tea and coffee. In the summer season, you can make the vegetable casserole even every day, mixing vegetables to your taste. Most importantly, remember that potatoes, carrots, and other root vegetables are denser, so they need to be stewed with a small amount of water and for a longer time. Instead of sour cream, you can use any other sauce.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the zucchini in water, trim the stems, and dice the vegetable into cubes. Grease a baking dish with vegetable oil and place the zucchini pieces into it.
- 3
Step 3
Rinse the tomatoes in water, remove the green cores and dice them, add to the container.
- 4
Step 4
Do the same with the onion. If desired, it can be replaced with green onion or leeks. Place the container in the microwave for 3–4 minutes, covering it with a special splash‑guard lid, so that the slices simmer.
- 5
Step 5
In a separate container, crack the chicken eggs, add the sour cream, sprinkle in salt and ground black pepper. If you wish, you can also use other seasonings, spices. Beat everything.
- 6
Step 6
Pour the sauce over the vegetables and place the dish back in the microwave for 3–5 minutes, covered. During this time the sauce will become thick.
- 7
Step 7
Serve the microwave vegetable casserole hot, you can serve it directly in the dish. Especially delicious with sour cream or garlic sauce.