Vegetable casserole in the oven
Description
Homemade baked goods for tea. The dish is tender, juicy, vibrant. You can bake a vegetable casserole in the oven regardless of the season, using both fresh and frozen vegetables. If desired, you can add ground meat or any sausage products for a more filling version. To all lovers of light, simple, and budget-friendly dishes, I recommend taking a look at this recipe.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat a pan with oil and add the diced onion.
- 3
Step 3
Sauté the onion for 2–3 minutes and add the thinly sliced cabbage.
- 4
Step 4
Fry the cabbage until soft and add grated zucchini and grated carrot. If the zucchini is young, you can leave the skin on.
- 5
Step 5
Simmer everything together until the liquid has completely evaporated. At the end, add salt to taste.
- 6
Step 6
For the batter, combine eggs, flour, and milk. Add grated cheese (reserve a little for the top), salt to taste, and ground pepper.
- 7
Step 7
Grease the baking dish with butter. Sprinkle the bottom and sides with breadcrumbs. Combine the vegetables and the dairy mixture, stir, and transfer to the dish, smoothing with a spatula.
- 8
Step 8
Place sliced tomatoes on top and sprinkle everything with grated cheese. Bake at 180 °C for about 30 minutes.
- 9
Step 9
Vegetable casserole is ready. Let it cool a bit, then slice and serve. Serve it as a side dish or with any favorite sauce as a main course.
- 10
Step 10
The pastry is ready. Serve with tea.