Vegetable casserole with minced meat
Description
This is a medium-difficulty dish, but in terms of flavor, the casserole can rival many other hot culinary masterpieces. I used meat, but many people prepare the casserole using ground meat. It's best to layer the ingredients, spreading mayonnaise between each layer—this makes the dish tender and juicy.
Instructions
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Step 1
1. I suggest a classic recipe for a vegetable casserole with meat that will delight not only family members but also guests.
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Step 2
2. Cut the meat into small pieces.
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Step 3
3. Meanwhile, add the onion and carrots to the frying pan.
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Step 4
4. When the vegetables are cooked, add the meat and spices. While the meat is frying, prepare the bell pepper and tomatoes.
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Step 5
5. Drop the vegetables into boiling water for a few minutes, then cut them into small pieces.
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Step 6
6. I prepare a vegetable casserole with meat at home according to a traditional recipe—layered. While you were slicing the peppers and tomatoes, the meat should have reached partial doneness. Place the resulting mixture as the first layer into the baking dish, then add the sliced tomatoes and bell peppers.
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Step 7
7. The next layer is beans and corn. Drizzle everything with mayonnaise (I use 67% sauce).
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Step 8
8. Finally, sprinkle the cheese over the ingredients and bake the casserole for forty minutes.
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Step 9
9. Let the resulting casserole cool slightly and cut it into portions. If desired, garnish with parsley.