Vegetable casserole with cauliflower
Description
The recipe won't take much time. This dish can be prepared not only in summer but also in winter (using frozen vegetables). To make the casserole, we'll need cauliflower, broccoli, bell pepper, as well as cheese, milk, and eggs for the filling. The vegetable casserole with cauliflower takes about an hour to prepare at home and should be served hot. Serve hot.
Instructions
- 1
Step 1
1. A truly summer dish that is not only delicious but also healthy. As is well known, cauliflower and broccoli contain a wealth of beneficial nutrients.
- 2
Step 2
2. Cut the bell pepper into large pieces.
- 3
Step 3
3. Meanwhile, separate the heads into florets and place them into salted boiling water, boiling for about 2 minutes (the main thing is not to overcook!).
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Step 4
4. Take a baking dish for the casserole, line it with parchment paper and grease with oil. Place bell pepper as the first layer.
- 5
Step 5
5. On top, place the boiled cauliflower florets.
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Step 6
6. Prepare the filling: beat the eggs with salt and spices, add milk, and mix until smooth.
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Step 7
7. Grate the cheese on a medium grater and add it to the batter as well. Now pour the batter over the vegetables in the baking dish and place in a preheated oven at 180 degrees for 30 minutes.
- 8
Step 8
8. If you have a deep baking dish, keep the casserole in the oven for about 45 minutes (check doneness yourself using a knife or toothpick). When the vegetable casserole with cauliflower develops a golden-brown crust, it's ready to be taken out of the oven.
- 9
Step 9
9. Slice and serve hot. This is how beautiful it looks when sliced.