Vegetable Casserole with Eggplant
Description
The recipe won't take much time. To prepare this dish, you should buy young eggplants so that they don't have seeds inside. The skin must be peeled. Instead of kefir, you can confidently use sour cream or mayonnaise. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash and clean the eggplants. Slice them into rounds.
- 3
Step 3
In a bowl combine the egg, flour, and kefir. Add a pinch of salt and mix everything well. The batter should have no lumps.
- 4
Step 4
Place a portion of sliced eggplant on the bottom of the pan. Season them with salt and pepper.
- 5
Step 5
Brush them with some of the prepared batter.
- 6
Step 6
Then repeat the procedure until all the eggplants and batter are used up. Place the casserole in a preheated oven at 190 °C for 35–40 minutes.
- 7
Step 7
Vegetable casserole with eggplant is ready!