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Vegetable solyanka with mushrooms
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Vegetable solyanka with mushrooms

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The base ingredients are cabbage, carrots, onions, and mushrooms. You can use any mushrooms here; wild mushrooms work great too. You may add various spices and herbs to taste. The dish can be prepared with tomato sauce, depending on your personal preferences. Let's get started. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Peel the vegetables, wash and dry them.

  2. 2

    Step 2

    Step 2

    Grate the carrot on a medium grater, and cut the onion into small cubes.

  3. 3

    Step 3

    Step 3

    Rinse the mushrooms and dry them, then cut into small pieces.

  4. 4

    Step 4

    Step 4

    Heat a frying pan, add a little oil, and sauté the carrots, onion, and mushrooms for 5–7 minutes.

  5. 5

    Step 5

    Step 5

    Shred the cabbage into thin strips and add it to the frying pan.

  6. 6

    Step 6

    Step 6

    Simmer the vegetables under a lid for 25 minutes. At the end of cooking, add salt and pepper to the solyanka. Serve the ready solyanka at the table.

  7. 7

    Step 7

    Step 7

    Can be served.