Vegetable Pizza
Description
Delicious baked treat for the whole family. Vegetable pizza is a great option for those who want a satisfying meal without loading up on extra calories. This pizza contains no sausage, mushrooms, seafood, or any of the ingredients we usually expect in pizza. But after just one bite, you'll realize this pizza is delicious in its own way. It has the same base and the same cheese, but the filling is very light. I highly recommend trying this recipe at home. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. For making pizza, you can use a ready-made base or knead the dough yourself. The main thing is to get a base that is thin and soft enough.
- 2
Step 2
Spread the pizza base with ketchup or tomato sauce.
- 3
Step 3
Grate the hard cheese coarsely and generously sprinkle it over the pizza base. Use plenty of cheese—it will give the finished pizza an incredible flavor, and you'll forget that it contains no meat, sausage, or mushrooms.
- 4
Step 4
Now, arrange sliced tomatoes around the edge of the pizza. Next, place a circle of carrot slices, followed by corn, julienned cucumber, and a bit of red cabbage. You can vary the vegetables used for the pizza; however, I recommend choosing brightly colored and flavorful ones, as this will make the pizza especially tasty and appetizing.
- 5
Step 5
Bake the pizza in the oven at 180 degrees for 20 minutes. Serve immediately while the cheese is soft and it's at its most delicious!