Vegetable pizza with Mozzarella cheese
Description
Delicious baked treat for the whole family. Recipe for the most delicious Italian pizza with vegetables and Mozzarella cheese. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Ingredients
- 2
Step 2
Wash the vegetables.
- 3
Step 3
Cut the mozzarella into small pieces.
- 4
Step 4
Place mozzarella cheese in a bowl and pour over approximately 1/4 cup red wine vinegar and 1/2 cup balsamic vinegar.
- 5
Step 5
Peel the onion and garlic, and prepare 2 tablespoons of basil.
- 6
Step 6
Finely chop all the ingredients.
- 7
Step 7
Add the ingredients to the bowl with cheese and vinegar. Season with pepper. Gently mix, being careful not to break the mozzarella.
- 8
Step 8
Cut the peppers into strips and halve the mushrooms. Let the vegetables marinate for an hour.
- 9
Step 9
Place the dough and let it rise.
- 10
Step 10
Roll out the dough. Tuck a little cheese into the edges.
- 11
Step 11
To eliminate bubbles in the dough, go over it with a fork.
- 12
Step 12
Brush the dough with olive oil.
- 13
Step 13
While we were preparing the pizza base, the vegetables should have already marinated. Remove all the marinade from them.
- 14
Step 14
Pie before dressing.
- 15
Step 15
Spread a layer of pesto.
- 16
Step 16
Add the mushrooms.
- 17
Step 17
Beautifully arrange the remaining ingredients.
- 18
Step 18
Bake in the oven until done.