Vegetable pizza with mozzarella
Description
The baking is simple and quick. For this pizza, I used ready-made dough made from whole grain flour. You can make one large pizza or divide the dough into several portions to make mini pizzas. Feel free to use other toppings according to your taste. If you're tired of meat versions or pineapple pizza, this vegetable pizza will be a great alternative. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
1. Divide the dough into 4 equal parts and roll out into even circles for pizza. Line a baking sheet with parchment paper and place the dough on it.
- 2
Step 2
2. Place the baking sheet with the dough in a preheated oven at 200 degrees and bake for 10 minutes.
- 3
Step 3
3. Spread ¼ cup of tomato sauce on each pizza crust.
- 4
Step 4
4. Wash and peel the onion, clean the bell pepper, and slice them thinly. In a large bowl, mix the onion and pepper with olive oil. Sprinkle the crusts with grated Mozzarella cheese, then top with the onion and pepper mixture. Wash the spinach, chop it slightly, and place it over the pepper and onion.
- 5
Step 5
5. Sprinkle each pizza with oregano and basil.
- 6
Step 6
6. Place the pizza back in the oven for 15 minutes and bake until the cheese is bubbling. Remove the cooked pizza from the oven, slice into pieces, and serve.