Grilled Vegetable Pizza
Description
Delicious baked treat for the whole family. Preheat the grill to medium temperature. Grease a large baking sheet with 1 tablespoon of oil. On a lightly floured surface, roll out the dough into 2 rounds, each 20 cm in diameter. Place them on the prepared baking sheet. Brush the tops with 1 tablespoon of oil. Transfer the dough on the baking sheet onto the grill. Cook without flipping until the bottom becomes firm, for 2 to 3 minutes. Using tongs and a large spatula, transfer the dough back onto the baking sheet with the grilled side facing up. Top the dough with tomatoes, the white parts of green onions, and cheese; season with salt and pepper. Continue grilling until the cheese begins to melt, for 3 to 5 minutes. Transfer to a cutting board. In a medium bowl, combine spinach, avocado, green onions, vinegar, and the remaining tablespoon of oil; season with salt and pepper and toss to mix. Spread the mixture over the pizza and serve. Can be served with tea or coffee.