Vegetable pizza
Description
Homemade baked goods for tea. I'll tell you more below.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dissolve sugar and yeast in warm water. Cover with plastic wrap and let stand in a warm place for 10 minutes. The yeast should rise during this time, as shown in the photo.
- 3
Step 3
Then add salt, vegetable oil, and gradually start adding flour.
- 4
Step 4
Knead an elastic, smooth dough. Roll it into a ball. Place it in a bowl lightly greased with vegetable oil. Cover with plastic wrap and let it stand in a warm place for 1 hour.
- 5
Step 5
Slice zucchini, red onion, and Ramiro pepper thinly. Cut cherry tomatoes and olives into rounds.
- 6
Step 6
Roll out the dough to a thickness of 5-6 mm, shape it into a circle and form the edges. Spread tomato sauce in the center and sprinkle with grated cheese.
- 7
Step 7
Place zucchini and red onion on top.
- 8
Step 8
Then add Ramiro peppers, cherry tomatoes, and olives. Lightly season with salt, black pepper, and dried oregano. Bake the pizza for 25-30 minutes in a preheated oven at 200°C.
- 9
Step 9
Before serving, you can add fresh herbs to the pizza, such as arugula or green basil. I added kale. The vegetable pizza is ready—enjoy your meal!