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Vegetable paste
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Vegetable paste

20 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The vegetable pasta made according to this recipe turns out very attractive and filling. It's an ideal option for a vegetarian lunch or dinner. I think that during summer, when there are plenty of vegetables and it's hot outside, it's hard to imagine a better option for a hearty and healthy meal. This vegetable pasta recipe is designed for just one person, so if you're serving more people, increase the ingredient quantities accordingly. Otherwise, my vegetable pasta recipe is very simple and unlikely to cause any difficulties. The ready dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Immediately start cooking the pasta. Boil according to the instructions until al dente.

  2. 2

    Step 2

    Step 2

    Pour a little vegetable oil into a frying pan and sauté asparagus and green peas in it.

  3. 3

    Step 3

    Step 3

    Then we add the remaining vegetables to the peas and asparagus.

  4. 4

    Step 4

    Step 4

    Add the tomato sauce and mix everything well.

  5. 5

    Step 5

    Step 5

    Salt and pepper the vegetables and cook until tender, stirring constantly.

  6. 6

    Step 6

    Step 6

    We place the vegetables on a plate using a salad mold.

  7. 7

    Step 7

    Step 7

    Around the edge, place the pasta in butter.

  8. 8

    Step 8

    Step 8

    Sprinkle grated Parmesan on top.

  9. 9

    Step 9

    Step 9

    And serve at the table.