Vegetable with Cheese
Description
It works for both holidays and everyday. If you haven’t tried this amazing appetizer yet, I’ll hurry to tell you all about it in detail. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
1. In lightly salted water, boil some cauliflower separated into florets. Then drain in a colander and let cool. Meanwhile, soak the gelatin in a small amount of water.
- 2
Step 2
2. Put the cooled cabbage into the blender bowl. Pour in the milk and blend everything until smooth. It is very important that there are no lumps!
- 3
Step 3
3. Then add the grated cheese to the same bowl (any hard cheese you like; mozzarella works well too). Salt and pepper to taste if desired. Beat again.
- 4
Step 4
4. At the end, add the soaked gelatin and mix again again. That’s it—the vegetable “Pannacotta” is ready. Now pour it into molds and refrigerate.
- 5
Step 5
5. As a "sauce," I suggest a small salad of finely chopped tomatoes with garlic and herbs. Dress it with olive oil and season lightly with salt.
- 6
Step 6
6. And arrange it in the molds before serving. An amazing appetizer, so I definitely recommend trying it.