Zucchini vegetable noodles
Description
The dish is prepared without unnecessary complications. Zucchini noodles are a versatile dish that can serve as a main vegetarian meal, a perfect side dish for any type of meat, poultry, or fish, or a simple and very appetizing appetizer for a festive table. Quick and inexpensive! A small number of ingredients, along with the unusual and simple preparation method, make this recipe a favorite among light dishes. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Slice the zucchini into thin slices.
- 2
Step 2
2. Season the zucchini with garlic, salt, and pepper to taste.
- 3
Step 3
3. Dice the tomatoes and add them to the zucchini. Sauté the vegetables in a pan for 1-2 minutes in vegetable oil.
- 4
Step 4
4. Add the grated cheese to the vegetables.
- 5
Step 5
5. Garnish the zucchini noodles with basil and serve.