Vegetable Kurma
Description
Vegetable curry microwave cooking recipe
Instructions
- 1
Step 1
Prepare the vegetables, wash and cut into small pieces.
- 2
Step 2
Bake the potato in the microwave for 7 minutes. Prepare the coconut paste by mixing it with dill seeds. Keep everything nearby.
- 3
Step 3
In a microwave-safe bowl, mix the spices and oil. Microwave for 1 minute.
- 4
Step 4
Then add the onion, green chili pepper, and cook for 1 minute.
- 5
Step 5
Add the onion-ginger paste and cook for another minute.
- 6
Step 6
Next, add the tomatoes and cook in the microwave for 2 minutes.
- 7
Step 7
Mix everything well.
- 8
Step 8
And add the vegetables.
- 9
Step 9
Mix well, then sprinkle with ground red pepper. Mix again thoroughly and place in the microwave for 1 minute.
- 10
Step 10
Add the coconut paste.
- 11
Step 11
Mix and cook for 2 minutes.
- 12
Step 12
Add a little water so that the vegetables cook better and to achieve the desired consistency.
- 13
Step 13
Cook in the microwave for 10 minutes. Can be served garnished with coriander leaves.