Preserves
Vegetable caviar
180 min4 serv.21 февр. 2026 г.
Description
1. Peel the carrots and onion. Thoroughly wash the tomatoes, apples, and peppers. Remove the cores from the apples and peppers. Cut the vegetables into small pieces and run them through a meat grinder. A blender can also be used for grinding. 2. Transfer the "vegetable puree" to a pot. Add salt and pepper and drizzle with vegetable oil. Cook over low heat for 3 hours, stirring occasionally. 3. Thoroughly wash and chop all the herbs. Peel the garlic and mince it. Add the minced garlic and herbs to the vegetable puree. Continue cooking for another 15 minutes. Pack the vegetable caviar into sterile jars. Seal with lids and wait until completely cooled. Store the jars in a cool, dark place. Store in a cool, dark place.