Vegetables baked in the oven
Description
The dish is prepared without unnecessary complications. I want to point out that the selection of vegetables listed below is just one of many possible options. You can bake absolutely any vegetables you like this way. Try different combinations to find your perfect side dish. I recommend memorizing the recipe and making it at home. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Peel the potatoes and slice them into small pieces. Place them in a heatproof dish.
- 2
Step 2
2. Add the sliced shallot.
- 3
Step 3
3. Cut the sweet pepper into medium-sized cubes.
- 4
Step 4
4. Wash, dry, and slice the eggplant.
- 5
Step 5
5. In a small bowl, combine the dried herbs with vegetable oil, salt, pepper, and vinegar.
- 6
Step 6
6. Press the garlic through a garlic press and mix everything thoroughly.
- 7
Step 7
7. Pour the dressing over the vegetables and gently mix.
- 8
Step 8
8. That's it, the vegetables are ready to go into the preheated oven at 180 degrees.
- 9
Step 9
9. Bake the dish for about an hour. Every 15 minutes, carefully stir to ensure the vegetables cook evenly.
- 10
Step 10
10.