Vegetables in tomato juice
Description
As a side dish, I suggest preparing rice. It will be filling and delicious, I guarantee! Feel free to combine vegetables according to seasonality and your preferences. Both fresh and frozen vegetables work well. You can cut them any way you like, but in my opinion, the larger the pieces, the more vivid and intense the flavor will be. The dish is light, juicy, and appetizing! It will perfectly diversify any menu.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the vegetables, peel them, cut into pieces (try not to make them too small), and place them into a baking dish. Add oil, minced garlic, salt, spices (I used Provencal herbs), and mix everything well.
- 3
Step 3
Let the vegetables sit for just 15-20 minutes, then add tomato juice. Mix everything well, cover the dish with foil, and bake the vegetables at 180°C for 30 minutes.
- 4
Step 4
Meanwhile, rinse the rice and cook in salted water until done.
- 5
Step 5
As soon as the vegetables in tomato juice are ready, take them out and carefully remove the foil to avoid burning yourself. Place the side dish on a plate and arrange the baked vegetables on top.
- 6
Step 6
Serve in portions.