Vegetables in their own juice

Description

If you use vegetable oil, you will get a wonderful lean side dish. Preparation: Heat vegetable oil in a large skillet. Shred the carrots. Chop the onion. Dice bell pepper, tomatoes, and eggplants. Slice zucchini. Place carrots in the skillet and sauté until soft. Add onion and cook until golden. Turn off the heat. Layer bell pepper and tomatoes on top. Season with salt and pepper. Add eggplants. Season with salt and pepper. Add a layer of zucchini. Season with salt and pepper. Top with cabbage leaves and cover the skillet with a lid. Bring to a boil over high heat. Then reduce heat and cook covered for 1 hour.

Instructions