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Vegetables in beer batter
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Vegetables in beer batter

25 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and for drinks. Below I’ll go into more detail. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Separate the broccoli and cauliflower into florets. Wash the potatoes, peel them, and cut into wedges.

  3. 3

    Step 3

    Step 3

    Mix the flour, baking powder, and salt.

  4. 4

    Step 4

    Step 4

    Pour in the beer and stir until smooth.

  5. 5

    Step 5

    Step 5

    Heat the frying oil. Dip the vegetables in the batter, shake off the excess lightly, and lower them into the oil.

  6. 6

    Step 6

    Step 6

    Fry until golden brown, 3-4 minutes.

  7. 7

    Step 7

    Step 7

    Transfer the fried vegetables to a paper towel to absorb excess oil.

  8. 8

    Step 8

    Step 8

    The vegetables in beer batter are ready—enjoy!