Vegetables in a multicooker
Description
The dish is prepared without unnecessary complications. The vegetables from this recipe can be served either on their own or as a side dish. There are no strict proportions here—you can remove or add ingredients according to your preferences. Vegetables stewed in their own juice in a multicooker this way retain their color and beneficial nutrients. Tasty, healthy, and requires little effort. Give it a try. The ready dish can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Chop the onion and carrots coarsely. Transfer to the multicooker bowl.
- 3
Step 3
Add the cabbage and bell pepper cut into strips.
- 4
Step 4
Dice the potatoes, zucchini, and tomatoes.
- 5
Step 5
Add vegetable oil, salt to taste, and your favorite spices to the vegetables. Mix well, set the "stewing" or "baking" mode, and cook until the sound signal.
- 6
Step 6
The vegetables in the multicooker are ready.
- 7
Step 7
Done.