Vegetables in tempura batter
Description
The recipe won't take much time. It's a very simple way to prepare vegetables tempura-style. In fact, this method works for any vegetables, fruits, or seafood you have on hand. The crispy batter coating turns out so delicious that you'll want to keep eating more and more. A spicy nutty dipping sauce perfectly complements the tasty morsels. Give it a try! Serve hot.
Instructions
- 1
Step 1
Rinse the squid and cut into portion pieces. Slice the onion and apples into rings. Sprinkle everything with lemon juice, then season with salt and pepper to taste.
- 2
Step 2
Let's prepare the batter. Mix together: semolina, flaxseeds, flour, oat flakes, sesame seeds, paprika, spices, and baking powder. In addition, pour in icy water.
- 3
Step 3
Mix thoroughly until uniform.
- 4
Step 4
Dip the onion, apples, and squid into the batter. You can also fry other vegetables. Fry everything on both sides in vegetable oil.
- 5
Step 5
Place everything on a paper towel to drain excess fat.
- 6
Step 6
In addition, you can fry herbs in batter.
- 7
Step 7
Prepare the nut sauce. Mix: chopped nuts, herbs, salt, sugar, and spices. Add a little lemon juice and water, stir until smooth.
- 8
Step 8
Serve the dish hot, garnished with slices of fresh vegetables.