Vegetables in sweet and sour sauce
Description
The sauce consists of several basic ingredients that will take you only seconds to mix. I recommend serving the vegetables in this sweet and sour sauce with rice or noodles. You can also use the sauce with chicken, pork, or tofu. Chances are, you already have all the necessary ingredients in your kitchen. Delicious and easy.
Instructions
- 1
Step 1
Step 1. Thaw the frozen vegetables.
- 2
Step 2
Step 2. Prepare the sweet and sour sauce. In a small bowl, mix brown sugar, ketchup, soy sauce, rice vinegar, water, ginger, and cornstarch. Stir well until all ingredients are completely dissolved and a smooth mixture is obtained.
- 3
Step 3
Step 3. Heat a frying pan, add sunflower oil to it. Finely chop the garlic and fry it for 2 minutes.
- 4
Step 4
Step 4. Transfer the vegetables to the frying pan and sauté over medium heat until soft. You can fry them until they form a golden crust.
- 5
Step 5
Step 5. Pour the sauce into the frying pan. Mix.
- 6
Step 6
Step 6. Simmer everything together for 2 minutes (until the sauce thickens).
- 7
Step 7
Step 7. Our vegetables are ready! Delicious served with rice.