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Vegetables in a pot
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Vegetables in a pot

60 min4 serv.20 февр. 2026 г.

Description

I really love cooking vegetables in a pot using this recipe because it's quick and easy! The oven will do all the work for you, so no special cooking skills are required here. All you need is vegetables and pots. I used potatoes, zucchini, onion, eggplant, bell pepper, and herbs. Add any spices you like to taste. Look,

Instructions

  1. 1

    Step 1

    Step 1

    1. This is an amazing dish that is quick to prepare and incredibly healthy. Generally, the vegetables are placed into the pot raw, but if desired, they can be lightly sautéed in vegetable oil beforehand.

  2. 2

    Step 2

    Step 2

    2. Cut all the vegetables into cubes, removing any unnecessary parts (stems, seeds, peels, etc.).

  3. 3

    Step 3

    Step 3

    3. Place all the vegetables into a pot, and on top, evenly spread the sautéed onion.

  4. 4

    Step 4

    Step 4

    4. For this dish, you should use potatoes that mash well. Chop them into cubes as well and add to the other vegetables.

  5. 5

    Step 5

    Step 5

    5. At the very end, sprinkle with herbs and add a little water to prevent the vegetables from burning. Place the pots in the oven for 30 minutes.

  6. 6

    Step 6

    Step 6

    6. Bake the vegetables in a pot at a temperature of 180 degrees until the excess liquid evaporates and the potatoes are cooked.

  7. 7

    Step 7

    Step 7

    7. You can serve the vegetables in the casserole dish, or transfer them to a separate deep bowl. If you want them to cool down faster, move them from the casserole dish to a plate; if you prefer to let them steep and retain heat longer, keep them in the casserole dishes.