Vegetables in foil on the grill
Description
Baked vegetables are always delicious and healthy. If you're preparing a vegetarian meal over a fire, this is a great option. And if you'd like to diversify your menu, add potatoes with bacon wrapped in foil. The vegetables turn out tasty, golden brown, and very juicy.
Instructions
- 1
Step 1
1. So, take three ingredients: eggplant, tomatoes, and bell pepper. Start peeling the eggplants. You can cut them any way you like, but I prefer to keep the eggplants in their original shape, stuffing them from the inside with tomatoes and peppers.
- 2
Step 2
2. Place sliced tomatoes and bell pepper rings inside. Season with salt to taste and drizzle with vegetable oil.
- 3
Step 3
3. Close the eggplant and wrap all the vegetables in foil.
- 4
Step 4
4. Now you can place them on the grill and cook for about 20 minutes until done. If you don't have the opportunity to grill over a barbecue or grill, simply put the vegetables in the oven for half an hour.
- 5
Step 5
5. If desired, you can add potatoes, wrapping them in foil as well and brushing them beforehand with vegetable oil.