Vegetables in the oven

Description

The recipe won't take much time. It's a perfect dish for all vegetable lovers, especially vegetarians. Thanks to unique spices, the vegetables turn out very aromatic. Besides, the dish is very healthy, as it contains many different vegetables. Be sure to try cooking it at home—you won't regret it. Serve hot.

Instructions

1. 1

   Step 1

   All the vegetables need to be peeled and washed, then cut into medium-sized pieces. Preheat the oven to 220 degrees.

2. 2

   Step 2

   In a separate container, combine thyme, rosemary, basil, garlic, olive oil, balsamic vinegar, salt, and pepper, and mix thoroughly. This will be an aromatic seasoning that adds flavor to the vegetables.

3. 3

   Step 3

   Place the sliced vegetables in a bowl with the seasoning and mix to evenly distribute it over the entire surface.

4. 4

   Step 4

   Next, prepare a baking sheet by lining it with parchment paper or foil. Place the vegetables on the foil and roast for 40 minutes, stirring every 15–20 minutes.