Hot dishes
Stewed vegetables
30 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Stewed vegetables can be served as a standalone dish or with pasta as a side. Preparation: Slice zucchini into small pieces. Finely chop onion. Grate the carrot. Dice tomatoes into small cubes. Mince garlic. Slice bell pepper into small pieces. Chop parsley. Heat vegetable oil in a large skillet. Add onion and carrot to the skillet, sauté for 2–3 minutes. Add zucchini and mix. Add bell pepper and tomatoes. Thoroughly mix all the vegetables, add salt and black pepper to taste. Simmer for 5–7 minutes. Add garlic and parsley, mix well. Serve immediately, while hot.