Vegetables stewed in sour cream
Description
This is a vegetarian version of the dish, but if you'd like to add meat, smoked sausages or sausages would be perfect. Meat should be added just a minute or two before adding the sour cream. Overall, you can freely adjust the vegetable composition to your taste.
Instructions
- 1
Step 1
First, heat the oil in a skillet and sauté the finely chopped onion until translucent.
- 2
Step 2
Slice the mushrooms, finely chop the garlic. Add these ingredients, along with tomato sauce, paprika, and salt to taste, to a frying pan. Simmer everything for 10 minutes.
- 3
Step 3
Mix the mashed potatoes with flour to form a uniform dough. Roll it into small balls.
- 4
Step 4
Then add sour cream to our stew, mix well, and simmer for a minute.
- 5
Step 5
And finally, add our potato dumplings (galushki), mix well, and simmer for about 5 minutes. Serve the dish hot!