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Vegetables stewed in cream
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Vegetables stewed in cream

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll explain. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the sausages into rounds, the potatoes into cubes, and the onion, carrots, and other vegetables into random but not too large pieces.

  2. 2

    Step 2

    Step 2

    2. In "Sauté" mode, fry the onion in vegetable oil until golden brown. Then pour in the cream and bring to a boil. Next, add all the vegetables and pour in water, making sure it reaches just below the top of the vegetables.

  3. 3

    Step 3

    Step 3

    3. The liquid should cover the vegetables like this. Add spices to taste and close with a lid. Cook in "Simmer" mode for 40 minutes. When the potatoes are done, generously sprinkle with cheese, add tomato pieces, and set the timer for 15–20 minutes in "Baking" mode.

  4. 4

    Step 4

    Step 4

    4. This is the cheesy crust you get! And the dish underneath is tender, delicate, and incredibly delicious!