
Vegetables stewed with pork
Description
The recipe won't take much time. If you want juicier and more tender pork, you can add a little water before the simmering stage. Stir the ingredients a few times during simmering. Don't hesitate to add plenty of zucchini—they go very well with pork. Serve hot.
Instructions
- 1
Step 1

In a small amount of vegetable oil, lightly fry the pork in a skillet for about 7 minutes. Don't forget to stir while frying.
- 2
Step 2

Wash and peel the potatoes. Cut them into strips. Add them to the pork, then reduce the heat slightly.
- 3
Step 3

Remove the seeds from the pepper, cut into cubes, and add to the pan.
- 4
Step 4

Peel the zucchini, cut into cubes, and add to the skillet. Finely chop the garlic, or grate it, and add to the skillet. Add a little salt and mix thoroughly.
- 5
Step 5

Reduce the heat to the minimum, cover the pan with a lid, and simmer for 25-30 minutes.